COWS CREAMERY APPLETREE SMOKED CHEDDAR
COWS CREAMERY Appletree Smoked Cheddar is naturally smoked over an 8 hour period. During this time, it is wrapped with natural appletree smoke that produces a mouth-wateringly full, smoky flavour that beautifully compliments our award winning 2 year old cheddar.
Formats: Bars – 2 X 3.3 kg / case | Deli Packs – 12 X 250g / case
Vegetable Rennet Used
Made with unpasteurized milk – the milk is gently heated, which preserves the micro-organisms and enzymes in raw milk that give cheddar its characteristic flavour.
Full, natural smoky flavour that is deliciously mouth-watering and perfect for cooking or eating on its own.
2014 – World Championship Cheese Contest – Awarded World’s Best Smoked Cheddar.
2014 – American Cheese Society Competition – Awarded North America’s Third Best Smoked Cheddar
2013 – American Cheese Society Competition – Awarded North America’s Second Best Smoked Cheddar
2013 – Canadian Cheese Grand Prix – Awarded Canada’s Best Flavoured Cheese